Saturday 12th October 2019.
The Point, Eastleigh.
6.30 for 7.15 pm Reception (Entrance Hall)
Welcome drink and canapes
Traditional New Orleans (Dixieland) by Acoustic Jazz Band
7.15 Dinner (Main Hall)
Tricolour salad with tomato, mozzarella and avocado cream with
basil & baby leaves.
Musical theatre students from Barton Peveril College performing
highlights from some of their favourite musicals
Braised Beef in red wine with shallots, carrots , thyme & button
mushrooms garnished with crispy bacon and parsley.
Mains served with hot buttered potatoes and seasonal
New forest mushroom tagliatelle in a tarragon sauce (v)
Sergiy Bondarenko and dance students will present a Latin mix
of Rumba,Samba and Jive show.
Trio of …
Dorset Apple cake with clotted cream
Cheese Platter to each table with cheddar, stilton, brie, cracker,
chutney, celery & grapes.
Free Draw for ticket holders only The New York prize
Tea/coffee plus mint
Dancing to “Daisy and the Wedding Toasters”
Charity Dance tickets —Tables of eight £800.00